As in "Life is a..."
ohhhh, you must try it - it's Korean pickled cabbage, very spicy and extremely yummy. I bought some at Kochu on Elgin St the other night, and it's almost gone now. It's pretty easy to make, I hear, I'm sure there are tons of recipes available. I was turned on to kimchi, and Korean food in general, by my friend Do-Hee.
You must point out this combination to David Scrimshaw. He's always looking for new and exciting ways to ingest avocado...http://davidscrimshaw.blogspot.com/2008/08/avocado-shakes-and-northern-style-at-ju.html
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