Wednesday, November 19, 2008

Avocado and Kimchi

...in a sandwich. Yummmmm.

3 comments:

A. & J. said...

what's kimchi?

Jen G said...

ohhhh, you must try it - it's Korean pickled cabbage, very spicy and extremely yummy. I bought some at Kochu on Elgin St the other night, and it's almost gone now. It's pretty easy to make, I hear, I'm sure there are tons of recipes available. I was turned on to kimchi, and Korean food in general, by my friend Do-Hee.

TWFKAH said...

You must point out this combination to David Scrimshaw. He's always looking for new and exciting ways to ingest avocado...
http://davidscrimshaw.blogspot.com/2008/08/avocado-shakes-and-northern-style-at-ju.html