tag:blogger.com,1999:blog-5956666021243113008.post8590965260487808156..comments2023-03-25T17:51:15.699-07:00Comments on Cabaret: Avocado and KimchiJen Ghttp://www.blogger.com/profile/12241393266988399779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5956666021243113008.post-59702850419337012302008-11-20T07:27:00.000-08:002008-11-20T07:27:00.000-08:00You must point out this combination to David Scrim...You must point out this combination to David Scrimshaw. He's always looking for new and exciting ways to ingest avocado...<BR/>http://davidscrimshaw.blogspot.com/2008/08/avocado-shakes-and-northern-style-at-ju.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5956666021243113008.post-4028457705768021052008-11-20T07:16:00.000-08:002008-11-20T07:16:00.000-08:00ohhhh, you must try it - it's Korean pickled cabba...ohhhh, you must try it - it's Korean pickled cabbage, very spicy and extremely yummy. I bought some at Kochu on Elgin St the other night, and it's almost gone now. It's pretty easy to make, I hear, I'm sure there are tons of recipes available. I was turned on to kimchi, and Korean food in general, by my friend Do-Hee.Jen Ghttps://www.blogger.com/profile/12241393266988399779noreply@blogger.comtag:blogger.com,1999:blog-5956666021243113008.post-73728470520521341422008-11-19T11:31:00.000-08:002008-11-19T11:31:00.000-08:00what's kimchi?what's kimchi?aandjbloghttps://www.blogger.com/profile/04041945834125087303noreply@blogger.com